Seafood Tomato Alfredo

Last night for dinner I made seafood tomato alfredo. I got it off the back of a can of Campbell's cream of mushroom with roasted garlic soup. Of COURSE I tweaked it a bit. It called for fish and I used shrimp, scallops and crab instead. I served it over angel hair pasta and seasoned green beans on the side.
This is what the sauce looked like as I was cooking it. the sauce would make a pretty good seafood stew if you didn't want pasta I think.
This is all of it together. Not the best picture but you get the idea.

Last Night's Dinner

Last night I made crab tomatoes sauce on cheese ravilolli.

Later today I will make a post about Enid's zoo trip